Friends who have been to hot pot restaurants know that the hot pot restaurants are very rich in seasonings, but because of the richness, many friends do not know how to match them. Today, the editor gives you four directions for matching seasonings. I...
Friends who have been to hot pot restaurants know that the hot pot restaurants are very rich in seasonings, but because of the richness, many friends do not know how to match them. Today, the editor gives you four directions for matching seasonings. It is worth a try!
1. Basic seasoning
1 spoon of sesame oil, 3 spoons of minced garlic, 1 pinch of coriander, and appropriate amount of chopped green onion. These 4 simple seasonings are combined to form the basic seasoning. Often simple is classic, many people like such a simple match, suitable for the taste of the public.
2. Seafood seasoning
1 tablespoon of oyster sauce, 1 tablespoon of Chinese pepper oil, 3 tablespoons of light soy sauce and appropriate amount of millet pepper. This is a seasoning combination that people who like seafood like very much. People who adjust this seasoning are often foodies or chefs. This kind of collocation tastes just right, with the umami taste of seafood. It is a very good seasoning when eating seafood and meat.
3. All-match seasoning
1 spoon of sesame paste, 1 spoon of fermented bean curd, 1 spoon of chili oil, and appropriate amount of ground peanuts. This is a versatile hot pot seasoning. It tastes delicious and slightly spicy. It can be dipped in meat and vegetable dishes, and it is more tender to most people. The chili sauce can be increased or decreased to suit your taste.
4. Spicy seasoning
2 spoons of Lao Gan Ma, 1 spoon of chili noodles, 1 spoon of pepper noodles, 1 spoon of minced garlic and appropriate amount of green onion. This is the seasoning that people who like spicy flavors like to make. The spicy and delicious flavor makes it very refreshing to eat. People who like spicy food will never think that it is spicy enough and will keep adding chili.