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How to share a reasonable combination of seasonings
Summary:
In order to make our own dishes full of flavor and flavor, we often add some seasonings in the process of cooking. A reasonable combination of seasonings is also good for our body. Today I will tell you how to match the seasonings properly....

In order to make our own dishes full of flavor and flavor, we often add some seasonings in the process of cooking. A reasonable combination of seasonings is also good for our body. Today I will tell you how to match the seasonings properly. :

嘉辉食品分享调味料合理搭配的方法

1. Don't forget to put pepper when cooking meat with heavy mutton such as beef and mutton. Like boiled beef and mutton in white water, pepper must be put in order to increase freshness and remove mutton.
 
2. Add more ginger when making fish. Fish are very cold and need hot substances like ginger to adjust it. Like steamed fish, you must have shredded ginger; to eat crab, you must dip vinegar and ginger. In addition, shellfish (such as snails, mussels, crabs, etc.) and other cold seafood should also be cooked with some ginger.
 
3. Green onions can improve aroma and remove peculiar smell. When making some cold vegetables, you can add more onions to cook, which can relax the spleen and stomach. Such as wild rice, white radish, mung bean sprouts and so on.
 
4. Garlic can improve the flavor, and has the effect of disinfection and sterilization. For meat with a big peculiar smell, such as turtle, you must put garlic. Add more garlic when cooking chicken, duck, and goose.

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