July 15th, sponsored by China Condiment Association and People's Government of Jiangqiao Town, Jiading District, Shanghai, and undertaken by China Condiment Association Compound Seasoning Professional Committee and Shanghai Totole Food Co., Ltd....
July 15th, sponsored by the China Condiment Association and the People's Government of Jiangqiao Town, Jiading District, Shanghai, undertaken by the Compound Seasoning Professional Committee of China Condiment Association, Shanghai Totole Food Co., Ltd., and Brewing and Condiment Professional Committee of Shanghai Microbiology Society Supported by the 2020 China Compound Seasoning Industry Summit and the General Meeting of the Compound Seasoning Professional Committee of China Seasoning Association was held in Shanghai.
Hang Zhuhong, Chairman of China Seasoning Association and Chairman of Hengshun Group, Bai Yan, Secretary General of China Seasoning Association, Fu Naixun, Deputy Director of Hongqiao Business District, Chen Ji, Vice Chairman of Jiading District CPPCC, Wei Xiaodong, Party Secretary of Jiangqiao Town, China Seasoning Association Vice President and President of Shanghai Totole Food Co., Ltd. Zhang Xiqiang; Vice President of China Condiment Association and General Manager of Tianjin Food Group Co., Ltd. Wan Shoupeng; Vice President of China Condiment Association and General Manager of Guangdong Meiwei Fresh Seasoning Food Co., Ltd. Li Cuixu , Vice President of China Condiment Association, General Manager of Shanghai Baoding Brewing Co., Ltd. Weng Yinuo, Rotating Chairman of China Condiment Dealers Association, General Manager of Harbin Desheng Dry Tune Co., Ltd. Lin Zihui, Shanghai Society of Microbiology Brewing and Condiment The Secretary-General of the Professional Committee Huang Zhihui and other guests, as well as more than 300 representatives from the compound seasoning industry, universities and scientific research institutions, upstream and downstream industries, the Internet and investment circles, gathered to discuss the innovation and upgrading strategy of the compound seasoning industry.
Hang Zhuhong delivered a speech on behalf of China Condiment Association
Hang Zhuhong delivered a speech on behalf of the China Condiment Association. He expressed his gratitude to the People's Government of Jiangqiao Town, Jiading District, Shanghai and Shanghai Totole Food Co., Ltd. for their strong support to the work of the Association, and welcomed the attending guests. He said that China is entering an era of big consumption. From the perspective of the condiment industry, it has four characteristics: First, this is an era in which new categories are continuously launched, and the definition of the industry is being rewritten. The sudden emergence of compound seasonings is a very obvious proof. Second, this is an era in which new platforms are constantly emerging, and the industry's pattern is being reconstructed. The traditional condiment industry is deeply integrated with the Internet of Things industry, and the new retail of big data, online and offline, and efficient supply chain is developing rapidly. Third, this is an era in which new formats are constantly emerging, and industry models are being integrated. Internet celebrities bring goods, live broadcasts, omni-media, new media, and social media are emerging in endlessly, with a wide range of standardized and customized patterns. Fourth, this is an era of rapid growth of new forces, and the momentum of the industry is being accelerated. The new generation and the second generation have become a new driving force for the development of the condiment industry and an indispensable back wave for the growth of the industry. He pointed out that in such a turbulent and turbulent era, the condiment industry must bravely change amidst changes and seek business opportunities in crises. As a member of the condiment industry, Hengshun Group will stick to the heart of “Hengshun all beings”, stick to the craftsmanship of focusing on brewing, stick to the conscience of giving back to the society, and strive to become a benchmark enterprise in the Chinese condiment industry. As a member unit of the condiment industry, Hengshun Group will, as always, work together with all members to make its best contribution to the development of China's condiment industry.
The renewal ceremony of the Compound Seasoning Professional Committee of China Seasoning Association was held at the meeting, and the list of the third leading organizations of the Compound Seasoning Professional Committee of China Seasoning Association was announced. Zhang Xiqiang, President of Shanghai Totole Food Co., Ltd., served as the chairman.
During the event, Nie Xudong, general manager of Hengshun Group, was also invited to Jiangqiao Town for inspection and exchanges to discuss the future development ideas of Jiangqiao Town condiments and related industries. As the forefront of Jiading District and Shanghai’s downtown area, Jiangqiao Town is the main throat of Shanghai's land transportation and enjoys the reputation of "the gateway to the West Hall". Wei Xiaodong, Secretary of the Party Committee of Jiangqiao Town, said that in the future, Jiangqiao Town will combine its own advantages in four main areas: service carriers, innovative development bases, import and export carriers, and talent pools to promote the development of the condiment industry.
Nie Xudong said that as the chairman unit, Hengshun Group welcomes local governments and industrial bases to actively participate in the development and construction of the condiment industry. Hengshun Group will further intensify communication with member companies, provide member companies with resources and platform services, and truly realize resource information docking, platform resource sharing, and win-win cooperation and development.