Xiangyue Food Bo, drunk and beautiful Huai'an. On the afternoon of September 29, the Food Expo Organizing Committee held a press conference to announce that the 3rd China (Huai'an) International Food Expo will be held at the Huai'an International Food Expo Center from October 15th to 17th.
As the only food international expo approved by the China Council for the Promotion of International Trade in Jiangsu Province, the Huai'an Food Expo takes advantage of Huai'an's 100 billion-level and Jiangsu trillion-level food industry advantages, bases itself in Jiangsu, faces the country, and expands overseas, and strives to create internationalization, branding, and The digital exhibition has been successfully held twice since 2018, with fruitful economic and trade results.
"Food Expo is an important exhibition platform tailored by Huai'an to give full play to the advantages of the food industry, and an important carrier platform determined by the provincial government to promote the development of green industries and cultivate green food clusters." Vice Chairman and Secretary-General of the Food Expo Organizing Committee Wang Xianghong, deputy mayor of Huai'an Municipal People's Government, said that the holding of the third food expo is an important starting point for Huai'an to implement the requirements of the central and provincial deployments, actively integrate into the new development pattern of "dual cycles", and promote all-round opening up; Huai'an is working hard to build a "green highland, a new hub city" and an important platform for cultivating green food clusters; it is also an important measure for Huai'an City to adhere to the green highland positioning, build high-end food and green food industry, and realize the development of ecological economy and economic ecology.
Zhang Donglai, Deputy Secretary-General of the Organizing Committee of the Food Expo and Director of the Huai’an Bureau of Commerce, introduced that this year’s Food Expo will present offline and online interaction, a gathering of famous enterprises and famous products, the integration of exhibitions and conferences, and the promotion of investment and trade. Features such as collision with culture. At the same time, in order to truly practice strict economy and prevent food waste, the dishes and exhibits produced by all the masters in the food section of this food expo will be tasted and consumed by the audience on-site to enhance citizen participation and sense of acquisition.
It is reported that during the 3rd Food Expo, there will be both high-profile top-level duels such as the 2020 China Huaiyang Cuisine Masters Finals, as well as grounded discussions such as the "My Family's Tasty-Huaiyang Cuisine in the Community" Family Cooking Competition; both; There are demonstrations on the skills exchanges of the city’s top cooking masters in the "Gourmet City", as well as the "Top Ten Noodles" brand release and exchange exhibition tastings in Jiangsu Province; there are both the special banquet Chinese food set-up exhibition and the Huaiyang cuisine art exhibition, as well as the Huai'an City "County One Special" food promotion and various food-benefiting activities allow the participating audience to not only taste the delicious food, but also enjoy the artistic beauty brought by the food.
"It needs to be reminded that on the morning of October 15th, the food expo venue is only open to exhibitors, buyers and professional visitors. The general public can visit the exhibition hall on the afternoon of October 15th, 16th and 17th." According to the introduction, all participants of the 3rd Food Expo will be managed by real names, wear masks throughout the process, show a green health code, receive infrared body temperature testing, swipe their valid ID cards, and pass through the face recognition system and security checks before entering the hall.
The 3rd China (Huai'an) International Food Expo has the theme of "Gathering high-end food, selecting fine gourmet ingredients", and has three major sections: themed exhibition, professional summit, and food expo. It is composed of China International Chamber of Commerce, China Food Industry Association, and China Cooking It is co-sponsored by the association and co-organized by the Exhibition Department of China International Chamber of Commerce, Jiangsu Provincial Department of Commerce, Jiangsu Provincial Council for the Promotion of International Trade, and Huai’an Municipal People’s Government. (Chen Yue, Cheng Liang, Shuxuan Chunyang)