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2020 Jiangsu Province Campus Food Safety Campaign launched
Summary:
Food safety on campus is related to the health of students, the happiness of hundreds of millions of families and the harmony and stability of society. In order to further popularize campus food safety knowledge and form a social governance pattern, o...
Food safety on campus is related to the health of students, the happiness of hundreds of millions of families and the harmony and stability of society. In order to further popularize campus food safety knowledge and form a social governance pattern, on September 27, the "2020 Jiangsu Province First Campus Food Safety Campaign" was launched in the middle of the 29th Middle School of Nanjing.
 
2020江苏省校园食品安全行活动启动

2020 Jiangsu Province Campus Food Safety Campaign launched

 
The theme of this event is "Guarding Campus Food Safety, Paying Attention to Student Nutrition and Health". It is co-sponsored by the Provincial Department of Education, the Provincial Market Supervision Bureau, the Provincial Public Security Department, and the Provincial Health Commission.
 
The event adopts the form of offline interviews and online webcasts. The responsible comrades of the relevant departments of the organizer will discuss the deployment of food safety in the new semester, campus food safety supervision measures, the rectification of food safety violations on campus and surrounding areas, and the cultivation of healthy eating. Used to communicate and speak about relevant measures.
 
  In the event, the person in charge of the junior high school of Nanjing No. 29 Middle School introduced the implementation of campus food safety regulations. The person in charge of Wuxi Sunan School Food Material Distribution Co., Ltd. gave an experience introduction on how to strictly implement the main responsibility for food safety of off-campus catering units. Weigang Dairy is the first batch of Chinese student milk designated production enterprises. The relevant person in charge said frankly that as a local time-honored enterprise in Jiangsu, a century-old dairy enterprise should actively assume its mission and responsibilities, strictly control food safety, and help students nutrition and health.
 
   In the subsequent interactive session, Professor Sun Guiju from the Department of Nutrition and Food Hygiene of Southeast University talked about students' reasonable diet from "three reductions and three health", and communicated with online netizens to answer hot topics on food safety raised by the audience.
 
   Since the beginning of the new semester this fall, the education administrative departments at all levels in the province have compacted their main responsibilities and adopted effective measures to strictly prevent and control campus food safety risks. Carry out campus food safety guarding actions, strictly implement the food safety principal (school principal) responsibility system, strictly implement the school principal’s catering system, and fully implement the school canteen "bright kitchen and bright stove", primary and secondary schools and kindergartens "sunshine canteen", which effectively guarantees The majority of teachers and students are "safe on the tip of the tongue."
 
   The parents of students who watched the live broadcast said that through this activity, they have deepened their understanding of food safety on campus, and felt more at ease about their children eating at school. They also learned a lot of food safety knowledge on campus from experts. Through the face-to-face communication between education departments, regulatory departments, schools, experts and related enterprises and the public, we can more scientifically supervise the food safety status of schools and better participate in the protection of campus food safety. I hope to organize more in the future. Class activities.
 
   This event was broadcast live on the NetEase and Litchi Education platforms, and a total of more than 3 million viewers watched it online. (Zhao Peixi)

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