According to the State Food and Drug Administration website, the State Food and Drug Administration recently held an on-site meeting of the national small catering food safety regulation pilot in Yinchuan City, Ningxia Hui Autonomous Region. Meeting r...
According to the State Food and Drug Administration website, the State Food and Drug Administration recently held an on-site meeting of the national small catering food safety regulation pilot in Yinchuan City, Ningxia Hui Autonomous Region. Meeting requirements, improve management standards, strengthen performance appraisal, further promote small catering consolidation.
The meeting pointed out that in the past year, the small catering regulatory work has achieved phased results, mainly in the following aspects: the idea of small catering regulatory is gradually clear, the mechanism of small catering regulatory is gradually improved, the business behavior of small catering is gradually standardized, the leading role of demonstration small catering is gradually emerging, and the food safety level of small catering is gradually improved.
The meeting stressed that it is necessary for the food and drug regulatory authorities to carry out the food safety regulatory responsibilities of catering services effectively, to vigorously practice the scientific regulatory concept, to promote the comprehensive progress of food safety of catering services, to implement the requirements of the central government to strengthen and innovate social management, and to promote the implementation of food safety responsibilities of catering services.
The meeting called on the local food and drug regulatory authorities to make up their minds, strengthen their confidence, expand the pilot, and further promote.
First, it is necessary to report in time and strive for support. All localities should seriously summarize the regulatory work of small catering, put forward the pilot work report of local small catering food safety regulatory to the local government, and actively strive for greater support from the local government.
Second, it is necessary to expand pilot projects and promote them in depth. All localities should further expand the pilot areas to ensure that the small catering units meet the requirements of "basically reasonable layout, basically complete facilities, basically perfect system, and basically guaranteed safety" and that the rectification work is further promoted.
Third, it is necessary to improve the mechanism, consolidate and improve. All localities should consolidate the achievements of small catering rectification by improving management norms, strengthening performance appraisal, promoting quantitative and hierarchical management, and combining with demonstration projects.
Fourth, we should increase publicity and create an atmosphere. All localities should further strengthen the publicity of the pilot work of small catering regulation, actively promote the small catering regulation, and make all sectors of the society pay more attention to and support the food safety work of catering service.